PRODUCT                      :           BASIL

BOTANICAL NAME      : Ocimum basilicum

PART OF DISTILLATION :  Leaves and the flowering tops

NAURAL HABITAT        :           Vietnam.

APPEARANCE               :           Pale yellow, clear liquid

SOURCE            : Basil is extracted by steam distillation from the leaves and the flowering tops

ODOUR             : Basil is light, fresh, sweet and spicy with balsamic undertones

CRAPPED INSTANT       :  April – May and August – September

QUALITY PRODUCT       :        

SP. GRAVITY AT 20°C  : 1.030 TO 1.060

OPTICAL ROTATION                  : -1° TO +1°

REF.IND.AT200C.           :           1.580 - 1.615

PACKING                     : 5 Kgs, 10 Kgs, 25 Kgs, 160 Kg, 180 Kgs

ANNUAL  YIELD           : 

TOTAL ASSAY              : Andehyt xinamic: 80 – 95%

SOLUBILITY                  :

USES                            : Condiments, food stuff, food production is integrated, flavours.

IN THE OPINION OF THE UNDERSIGNED THE SAMPLE COLLECTED FROM PRODUCTION UNIT IS COMPLIES WITH ABOVE SPECIFICATIONS/INTERNATIONAL STANDARD QUALITY