PRODUCT                      :           CASSIA

BOTANICAL NAME     :  Cinnamomum

PART OF DISTILLATION :  Leaves, bark, twigs and stalks

NAURAL HABITAT        :           Vietnam.

APPEARANCE               :   Leaves, bark, twigs and stalks

SOURCE            : Cassia is extracted from the leaves, bark, twigs and stalks by steam distillation

ODOUR             : Sweet and spicy with balsamic undertones

CRAPPED INSTANT       :  May

QUALITY PRODUCT       :        

SP. GRAVITY AT 15°C  : 1.055 – 1.070

OPTICAL ROTATION                  : 1° 25 - 6°

REF.IND.AT 200C.          :           1.600 – 1.606

PACKING                     : 5 Kgs, 10 Kgs, 25 Kgs, 160 Kg, 180 Kgs

ANNUAL  YIELD           : 

TOTAL ASSAY              : Andehyt xinamic:   >85%

SOLUBILITY                  :

USES                            : Medicament, In vapor therapy, flavours, food production is integrated.     

IN THE OPINION OF THE UNDERSIGNED THE SAMPLE COLLECTED FROM PRODUCTION UNIT IS COMPLIES WITH ABOVE SPECIFICATIONS/INTERNATIONAL STANDARD QUALITY