PRODUCT                      :           PATCHOULI

BOTANICAL NAME      : Pogostemon cablin benth

PART OF DISTILLATION :   Leaves

NAURAL HABITAT        :           Viet Nam

APPEARANCE               :  Pale yellow, clear liquid

SOURCE                        : Basil is extracted by steam distillation from leaves,

ODOUR                         : A strong, sweet, musty or earthy fragrance

CRAPPED INSTANT                : 

QUALITY PRODUCT               :

SP. GRAVITY AT 15°C  : 0.967 – 0.972

OPTICAL ROTATION                  : -49°40’ to -55°41’

REF.IND.AT 200C.          :           1.509 – 1.510

PACKING                     : 05 Kgs, 10 Kgs, 25 Kgs, 160 Kg, 180 Kgs

ANNUAL  YIELD           :

TOTAL ASSAY              : Patcholi alcol (32 – 38%)

SOLUBILITY                  :

USES                            : Cosmetics, flavours, beverage and food stuff , soap, aromatherapy

IN THE OPINION OF THE UNDERSIGNED THE SAMPLE COLLECTED FROM PRODUCTION UNIT IS COMPLIES WITH ABOVE SPECIFICATIONS/INTERNATIONAL STANDARD QUALITY.